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Food and wine pairing ideas

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Meal and wine pairing

Welsh rarebit

United Kingdom. Wales.
Dish made with Cheddar, amber or brown beer on a slice of bread and ham, served with fries and salad.

This dish pairs well with 6 drinks :

Drinks and wines types

Alsace Sylvaner

Still white wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Amber ale

Beers

Serve at 07-13°C ou 45-55 °F.

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Blonde ale

Beers

Serve at 06-08°C ou 43-46 °F.

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Irish red ale

Beers

Serve at 07-09°C ou 45-48 °F.

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Muscadet

Still white wines

Serve at 09-11°C ou 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Oatmeal stout

Beers

Serve at 10-13°C ou 50-55 °F.

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