Meal and wine pairing

Weisslacker

Germany. Baviera. United States. Wisconsin.
Soft-ripened cheese made from pasteurized cow's milk with a washed rind.
Ripening : 7 months.

Still white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

Sweet and Medium-sweet white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 50 years old and more.

Still white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old.

Beers

Serve at 07-13°C ou 45-55 °F.

Beers

Serve at 09-13°C ou 48-55 °F.

Beers

Serve at 10-12°C ou 50-54 °F.

Beers

Serve at 06-10°C ou 43-50 °F.

May be called Black lager or Schwarzbier.

Beers

Serve at 09-13°C ou 48-55 °F.

Beers

Serve at 08-12°C ou 46-54 °F.