Food and wine pairing

Photo de Jorge Cancela (CC BY 2.0) ajoutée le 06/07/2022
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Vintage clothbound Cheddar

United Kingdom. Devon.

Pressed and uncooked cheese made from cow's milk cheese coated in butter or lard and wrapped in an additional layer of cloth.

Ripening : 24 months.

Synonyms

Quicke's Vintage

This dish pairs well with 32 drinks :

Drinks and wines types

Mistelle(s), fortified wine(s) (8)

Still red wine(s) (8)

Beer(s) (4)

Spirit(s) and liqueur(s) (4)

Yellow wine(s) / Vin jaune(s) (4)

Cider(s) / Perry / Mead (3)

Non-alcoholic beverage(s) (1)

Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Pairing with a dominant Cabernet-sauvignon grape.

>dish info

Rasteau Ambré rancio

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Rasteau Tuilé rancio

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Rivesaltes rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Rosé cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info

Stout

Beer(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Strong pale ale

Beer(s)

Serve at 08-11°C or 46-52 °F.

>dish info

Sweet cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info

Vintage clothbound Cheddar

Synonyms

See also:

This dish pairs well with 32 drinks :