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Meal and wine pairing

Venison fillet with poivrade sauce

Poivrade sauce : mirepoix (carrot, onion, celery) with butter, bacon bits, aromatics (bay leaf, thyme), white wine, vinegar, with a veal or game stock and black peppercorns.

This dish pairs well with 15 drinks :

Drinks and wines types

Chambertin

Vins tranquilles rouges

Serve at 13-16°C ou 55-61 °F.

Pair with a wine of at least 8 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Aging potential (estimation) : 15 to 20 years old and more.

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Chambertin-Clos de Bèze

Vins tranquilles rouges

Serve at 13-16°C ou 55-61 °F.

Pair with a wine of at least 8 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Aging potential (estimation) : 10 to 20 years old and more.

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Chapelle-Chambertin

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 8 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Aging potential (estimation) : 10 to 20 years old and more.

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Charmes-Chambertin

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 8 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Aging potential (estimation) : 10 to 20 years old and more.

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Crozes-Hermitage Rouge

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Gigondas Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old.

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Griotte-Chambertin

Vins tranquilles rouges

Serve at 13-16°C ou 55-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 25 years old.

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Haut-Médoc

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old.

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Latricières-Chambertin

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 25 years old.

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Mazis-Chambertin

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 25 years old.

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Mazoyères-Chambertin

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 25 years old.

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Nuits-Saint-Georges Rouge

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

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Patrimonio Rouge

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Ruchottes-Chambertin

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 25 years old.

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Saint-Émilion Grand cru

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 5 years old, 8 years at least for a Grand cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a Grand cru classé.

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