Meal and wine pairing

Venison fillet with lingonberries

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more.

Beers

Serve at 08-11°C ou 46-52 °F.

May be called Flemish red-brown.