Food and wine pairing

Veigadarte

Spain. Castile and León.

Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in oak ash.

Ripening : 4 weeks.

Drinks and wines types

Still white wine(s) (29)

White sparkling wine(s) (10)

Still rosé wine(s) (5)

Sweet and Medium-sweet white wine(s) (4)

Rosé sparkling wine(s) (2)

Still red wine(s) (2)

Cider(s) / Perry / Mead (1)

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info