Crémant d'Alsace blanc de noirs demi-sec
White sparkling wine(s)
Serve at 07-09°C or 45-48 °F.
>dish infoFood and wine pairing
Photo de Rhian (CC BY 2.0)
ajoutée le 26/10/2023
https://www.flickr.com/photos/rhian/20991386361/
Veigadarte
Spain. Castile and León.
Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in oak ash.
Ripening : 4 weeks.
See also:
- Fromage de chèvre cendré
This dish pairs well with 53 drinks :
White sparkling wine(s)
Quarts de Chaume
Sweet and Medium-sweet white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 5 to 15 years old.
>dish info
Still red wine(s)
Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
