Food and wine pairing

Photo de Benny Mazur (CC BY 2.0) ajoutée le 25/05/2023
https://www.flickr.com/photos/benimoto/1350599389/

Main courses

Vegetable couscous

Steamed wheat semolina served with vegetable stew accompanied by a spicy broth.

This dish pairs well with 33 drinks :

Minervois rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a light wine low in tannins.

Pair according to the hotness of the harissa spice.

>dish info

Mint tea

Non-alcoholic beverage(s)

Serve at 35-50°C or 95-122 °F.

Pair according to the hotness of the harissa spice.

>dish info

Saint-Chinian rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Pair according to the hotness of the harissa spice.

>dish info

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a light wine low in tannins.

Pair according to the hotness of the harissa spice.

>dish info

Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a light wine low in tannins.

Pair according to the hotness of the harissa spice.

>dish info

Vacqueyras rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a light wine low in tannins.

Pair according to the hotness of the harissa spice.

>dish info

Ventoux rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a light wine low in tannins.

Pair according to the hotness of the harissa spice.

>dish info

Vin de Corse rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a light wine low in tannins.

Pair according to the hotness of the harissa spice.

>dish info

Vin de Corse rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a light wine low in tannins.

Pair according to the hotness of the harissa spice.

>dish info