Food and wine pairing

Côtes du Rhône Villages rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Fleurie

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Fronsac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Givry rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Graves rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine under 5 years old.

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Haut-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Lalande de Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Mâcon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Mâcon Villages

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Monbazillac

Sweet and Medium-sweet white wine(s)

Serve at 06-09°C or 43-48 °F.

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Pale lager

Beer(s)

Serve at 06-10°C or 43-50 °F.

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Pauillac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Rosé des Riceys

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

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Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Saint-Estèphe

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Saint-Nicolas de Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

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Saint-Pourçain rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Sancerre rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Sancerre rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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