Food and wine pairing

Côtes du Rhône rosé

Still rosé wine(s)

Serve at 09-11°C or 48-52 °F.

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Fleurie

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 1 to 4 years old.

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Gaillac blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Givry rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Graves rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Haut-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Juliénas

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 2 to 5 years old.

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Mâcon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Marsannay rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Minervois blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Minervois rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Moulis

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Saumur blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Saumur-Champigny

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Touraine Amboise blanc sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Touraine Azay le Rideau blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Touraine rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Touraine rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Vouvray sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info