Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Veal paupiettes with fresh cream

This dish pairs well with 9 drinks :

Drinks and wines types

Anjou Gamay

Still red wines

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

> see more

Brut cider

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

> see more

Chablis

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.

> see more

Côtes d’Auvergne Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

> see more

Orléans Cléry

Still red wines

Serve at 12-14°C ou 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.

> see more

Pale ale

Beers

Serve at 06-08°C ou 43-46 °F.

> see more

Petit Chablis

Still white wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

> see more

Saint-Véran

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

> see more

Sancerre Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.

> see more