Food and wine pairing

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Veal

Veal Milanese

Milanesa : with a Parmesan breadcrumb crust.

Synonyms

Veal alla Milanese

This dish pairs well with 75 drinks :

Drinks and wines types

Still red wine(s) (34)

Still white wine(s) (33)

Still rosé wine(s) (3)

Sweet and Medium-sweet white wine(s) (3)

White sparkling wine(s) (2)

Haut-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Jurançon

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

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Jurançon sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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L'Etoile blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a blending wine from Chardonnay and Savagnin.

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Ladoix blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Mâcon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Mâcon Villages

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Marsannay rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Mercurey blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Montlouis sur Loire sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Rasteau rouge sec

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Rully blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Saint-Amour

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Saint-Joseph blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Saint-Péray

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Sancerre rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Saumur blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Saumur-Champigny

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Sauternes

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

>dish info