Meal and wine pairing
Photo by Omid Tavallai(CC BY-ND 2.0)
https://www.flickr.com/photos/tavallai/5507357445/
Veal medallion with porcini mushrooms and potatoes
Medallion : piece of meat (3 to 4 cm thick) sliced from the tenderloin, prepared in the style of a tournedos.
This dish pairs well with 2 drinks :
Drinks and wines types
Ladoix Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 6 to 12 years old.