Food and wine pairing

Aloxe-Corton rouge

Still red wine(s)

Serve at 15-18°C or 59-64 °F.

Prefer a pairing with a wine aged 5 to 10 years old.

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Auxey-Duresses rouge

Still red wine(s)

Serve at 15-16°C or 59-61 °F.

Prefer a pairing with a wine aged 4 to 10 years old.

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Beaune Premier cru rouge

Still red wine(s)

Serve at 15-16°C or 59-61 °F.

Prefer a pairing with a wine aged 5 to 10 years old.

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Bourgogne Hautes Côtes de Beaune rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

Prefer a pairing with a young wine.

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Cahors

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 3 to 8 years old.

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Canon-Fronsac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 2 to 5 years old.

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Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Chorey-lès-Beaune rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 1 to 4 years old.

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Corton Grand cru rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 8 to 15 years old.

Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.

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Côte de Beaune rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

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Coteaux du Quercy rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine under 3 years old.

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Côtes de Bergerac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 3 to 10 years old.

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Côtes de Duras rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 6 years old.

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Fronsac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 2 to 5 years old.

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Gevrey-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Graves rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 5 years old.

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Haut-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine of at least 4 years old.

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Lalande de Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 2 to 5 years old.

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Listrac-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 3 to 6 years old.

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Lussac Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 5 years old.

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Margaux

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 6 to 20 years old.

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Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 4 to 8 years old.

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Meursault rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 2 to 6 years old.

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