Meal and wine pairing
Photo by Ian Sommerville(CC BY-SA 2.0)
https://www.flickr.com/photos/iansommerville/5975560953/
Veal escalope with tarragon
This dish pairs well with:
Wine colors
Mercurey
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Volnay
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old. ”