Meal and wine pairing
Photo by Ian Sommerville(CC BY-SA 2.0)
https://www.flickr.com/photos/iansommerville/5975560953/
Veal escalope with Normandy sauce
Normandy sauce : Bechamel with added fresh cream.
Synonyms:
- Veal escalope with sauce normande
This dish pairs well with 7 drinks :
Drinks and wines types
Châteauneuf-du-Pape Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.
Meursault Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.
Premières côtes de Bordeaux
Sweet and Medium-sweet white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Puligny-Montrachet Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.