Food and wine pairing
Photo de stu_spivack (CC BY-SA 2.0)
ajoutée le 19/04/2022
https://www.flickr.com/photos/stuart_spivack/297550405/
Veal chop with mushrooms
See also:
- Côte de veau à la crème et aux champignons
- Côte de veau à la poêle aux trompettes de la mort
- Côte de veau aux cèpes
- Côte de veau aux girolles
- Côte de veau aux morilles
- Côte de veau aux mousserons
This dish pairs well with 33 drinks :
Bourgogne Hautes Côtes de Nuits rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Chambertin-Clos de Bèze
Still red wine(s)
Serve at 13-16°C or 55-61 °F.
Prefer a pairing with a wine aged 8 to 15 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
>dish info
Chambolle-Musigny
Still red wine(s)
Serve at 12-16°C or 54-61 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
White sparkling wine(s)
Clos de la Roche
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 7 to 15 years old.
>dish info
Clos de Vougeot
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 7 to 12 years old.
>dish info
Côte de Nuits Villages rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Echézeaux
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Fixin rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 2 to 8 years old.
>dish info
Gevrey-Chambertin
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info
Graves rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Haut-Médoc
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine of at least 3 years old, 5 years at least for a cru classé.
>dish info
Listrac-Médoc
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info
Margaux
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 6 to 20 years old.
>dish info
Marsannay rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 8 years old.
>dish info
Médoc rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 4 to 8 years old.
>dish info
Morey-Saint-Denis Premier cru rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 3 to 10 years old.
>dish info
Moulis
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info