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Food and wine pairing ideas

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Food and wine pairing

Twig farm goat tomme

Photo de Breville USA (CC BY 2.0) ajoutée le 27/08/2022
https://www.flickr.com/photos/breville/10476208095/

Cheeses

Twig farm goat tomme

United States. Vermont.
Soft-ripened cheese made from goat's milk with a natural rind ranging in color from grey to brown.
Ripening : 3 to 5 months.

This dish pairs well with 67 drinks :

Demi-sec cider

Demi-sec cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info

Floc de Gascogne blanc

Floc de Gascogne blanc
Mistelle(s), fortified wine(s)

Serve at 07-10°C or 45-50 °F.

Once you open the bottle, consume it within 3 months.
Serve with the most mature cheeses.
>dish info

Mead

Mead
Cider(s) / Perry / Mead

Serve at 08-14°C or 46-57 °F.

Once you open the bottle, can last it in the fridge for one month.
Serve with the most mature cheeses.
>dish info

Perry

Perry
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info

Pineau des Charentes blanc

Pineau des Charentes blanc
Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 2 months.
Serve with the most mature cheeses.
>dish info

Poirineau

Poirineau
Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 6 months.
>dish info