Food and wine pairing
Photo de Breville USA (CC BY 2.0)
ajoutée le 27/08/2022
https://www.flickr.com/photos/breville/10476208095/
Twig farm goat tomme
United States. Vermont.
Soft-ripened cheese made from goat's milk with a natural rind ranging in color from grey to brown.
Ripening : 3 to 5 months.
This dish pairs well with 67 drinks :
Sweet and Medium-sweet white wine(s)
Beaujolais-Villages rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Serve with the less mature cheeses.
>dish info
Still white wine(s)
Bordeaux Claret
Still red wine(s)
Serve at 10-12°C or 50-54 °F.
Serve with the less mature cheeses.
>dish info
Bourgueil rouge
Still red wine(s)
Serve at 14-17°C or 57-63 °F.
Serve with the less mature cheeses.
>dish info
White sparkling wine(s)
Coteaux du Lyonnais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Serve with the less mature cheeses.
>dish info
