Food and wine pairing

Nuits-Saint-Georges rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Pauillac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Pécharmant

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Pessac-Léognan rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Pommard

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a developed wine.

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Ruchottes-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Saint-Amour

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 1 to 4 years old.

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Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Saint-Émilion Grand cru

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Saint-Joseph rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Saint-Mont rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Saint-Romain rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Sancerre rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Santenay blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Santenay Premier cru rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Saumur rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Saumur-Champigny

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Vacqueyras rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Volnay

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info