Meal and wine pairing
Photo by Jerry Kirkhart(CC BY 2.0)
https://www.flickr.com/photos/jkirkhart35/6416238153/
Turbot with orange sauce
Orange sauce : orange juice with white wine or a reduced veal or poultry stock.
This dish pairs well with 3 drinks :
Drinks and wines types
Champagne Blanc Brut
White sparkling wines
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Condrieu Demi-sec
Still white wines
Serve at 10-12°C ou 50-54 °F.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old.
Pair with a wine of 2 to 4 years old.
Aging potential (estimation) : 3 to 5 years old.