Meal and wine pairing
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https://www.flickr.com/photos/foodstories/13822756725/
Tuna fillets casserole
Synonyms:
- Pot-roasted tuna fillets
- Tuna fillets cooked in a casserole
This dish pairs well with 4 drinks :
Drinks and wines types
Blond Märzen
Bières
Serve at 08-12°C ou 46-54 °F.
May be called Bière de mars, Märzenbier or Oktoberfestbier.
Côtes du Rhône Villages Blanc
Vins tranquilles blancs
Serve at 09-11°C ou 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Minervois Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Prefer a pairing with a amber Bière de garde.