Food and wine pairing
Photo de Joselu Blanco (CC BY 2.0)
ajoutée le 29/05/2023
https://www.flickr.com/photos/silverman68/6231983826/
Truffe du Périgord
France. Nouvelle-Aquitaine. Dordogne (Périgord).
Soft-ripened cheese made from raw goat's milk.
Ripening : 2 weeks.
This dish pairs well with 33 drinks :
Still red wine(s)
Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
Rosé sparkling wine(s)
