Meal and wine pairing
Photo by Kaibab National Forest(CC BY-SA 2.0)
https://www.flickr.com/photos/kaibabnationalforest/4457473781/
Trout with Saint George’s mushrooms
This dish pairs well with 2 drinks :
Drinks and wines types
Côtes de Bordeaux Blaye Blanc
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
The commercial name generally used is Blaye Côtes de Bordeaux blanc.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.