Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Trout with meunière sauce

Photo de Alpha (CC BY-SA 2.0) ajoutée le 11/09/2022
https://www.flickr.com/photos/avlxyz/432287277/

Freshwater fish

Trout with meunière sauce

Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.

Synonyms

  • Trout meuniere

This dish pairs well with 44 drinks :

Alsace Grand cru Riesling

Alsace Grand cru Riesling
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a young wine with mineral notes.
Prefer a pairing with a wine over 5 years old.
>dish info

Chablis

Chablis
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a young wine.
>dish info

L'Etoile blanc

L'Etoile blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a blending wine from Chardonnay and Savagnin.
>dish info

Mâcon blanc

Mâcon blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.
>dish info