Food and wine pairing
Photo de patrick janicek (CC BY 2.0)
ajoutée le 03/07/2022
https://www.flickr.com/photos/marsupilami92/8639304869/
Trout tartare and green asparagus
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
This dish pairs well with 51 drinks :
Vin de Savoie blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with the origin of the dish.
>dish info
