Crémant de Bourgogne Blanc de blancs
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
>dish infoFood and wine pairing
Photo de patrick janicek (CC BY 2.0)
ajoutée le 03/07/2022
https://www.flickr.com/photos/marsupilami92/8639304869/
Trout tartare and green asparagus
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
This dish pairs well with 51 drinks :
White sparkling wine(s)
Still rosé wine(s)
Graves blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
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Rosé cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
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Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
Savennières Coulée de Serrant
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
Savennières Roche aux Moines
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
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Tequila
Spirit(s) and liqueur(s)
Serve at 16-20°C or 61-68 °F.
Once you open the bottle, consume it within 6 months.
>dish info
Touraine blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Pairing with a dominant Sauvignon grape.
>dish info