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Food and wine pairing ideas

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Meal and wine pairing

Trout fillets with almonds

This dish pairs well with 10 drinks :

Drinks and wines types

Blonde ale

Beers

Serve at 06-08°C ou 43-46 °F.

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Bouzeron

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 7 years old.

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Montagny

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Montlouis sur Loire Sec

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old.

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Pale ale

Beers

Serve at 06-08°C ou 43-46 °F.

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Savennières

Still white wines

Serve at 10-12°C ou 50-54 °F.

Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Savennières Coulée de Serrant

Still white wines

Serve at 10-12°C ou 50-54 °F.

Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 30 years old.

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Savennières Roche aux Moines

Still white wines

Serve at 10-12°C ou 50-54 °F.

Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 30 years old.

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Tripel

Beers

Serve at 05-07°C ou 41-45 °F.

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Vouvray Sec

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.

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