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Food and wine pairing ideas

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Meal and wine pairing

Photo by Marit & Toomas Hinnosaar(CC BY 2.0)
https://www.flickr.com/photos/hinnosaar/6535415675/

Sheep and Goats

Tripotxa

Spiced lamb blood sausage sometimes combined with veal.

This dish pairs well with 2 drinks :

Drinks and wines types

Fronton Rouge

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 7 years old.

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Irouléguy Rouge

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

> see more