Food and wine pairing

Photo de Jorge Cancela (CC BY 2.0) ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/

Cheeses

Tricycle

United States. Wisconsin.

Soft-ripened cheese made from pasteurized goat's milk with a natural rind.

This dish pairs well with 40 drinks :

Petit Chablis

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

>dish info

Pouilly-Loché

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Pouilly-sur-Loire

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Quadrupel

Beer(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Quincy

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Reuilly blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Saint-Bris

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saint-Joseph blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Santenay blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Valençay blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Vouvray demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Vouvray sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

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See also:

This dish pairs well with 40 drinks :