Food and wine pairing
Photo de Alex Brown (CC BY 2.0)
ajoutée le 05/11/2022
https://www.flickr.com/photos/alexbrn/4849352660/
Tournedos Rossini
Rossini : piece of meat, cut into medallion (several centimeters thick) on a slice of bread golden-browned in butter, topped with a slice of seared foie gras and covered with three truffle slices. The sauce is prepared with the cooking juices deglazed with Madeira and added grated black truffle.
See also:
- Tournedos Rossini aux cèpes
- Tournedos Rossini et purée de pommes de terre aux truffes
This dish pairs well with 74 drinks :
Marsannay rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 8 years old.
>dish info
Montagne Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info
Morey-Saint-Denis Premier cru rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 3 to 10 years old.
>dish info
Nuits-Saint-Georges Premier cru rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Pomerol
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Puisseguin Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Richebourg
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 8 to 15 years old.
>dish info
Saint-Chinian rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young and unoaked wine.
>dish info
Saint-Émilion Grand cru
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a fruity wine with soft tannins.
>dish info
Saint-Georges Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info
