Meal and wine pairing
Photo by Roger Ferrer Ibáñez(CC BY-SA 2.0)
https://www.flickr.com/photos/rofi/5075913846/
Tournedos Rossini and mashed potato with black truffle
Rossini : piece of meat, cut into medallion (several centimeters thick) on a slice of bread golden-browned in butter, topped with a slice of seared foie gras and covered with three truffle slices. The sauce is prepared with the cooking juices deglazed with Madeira and added grated black truffle.
Synonyms:
- Tournedos Rossini and mashed potatoes with black truffle
This dish pairs well with 3 drinks :
Drinks and wines types
Pomerol
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Saint-Joseph Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.