Food and wine pairing

Touraine-style quiche

Quiche made with shortcrust pastry filled with a mixture of eggs, cream, Rillettes de Tours, and rillons.

Rillons : pieces of pork slowly cooked in their own fat and seasoned with salt, pepper, spices, and sometimes garlic, parsley, or vinegar.

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 3 to 8 years old.

>dish info