Food and wine pairing
Photo de Sylvain Torchet (CC BY 2.0)
ajoutée le 15/11/2024
https://www.flickr.com/photos/135631483@N07/22728643608/
Touraine-style quiche
Quiche made with shortcrust pastry filled with a mixture of eggs, cream, Rillettes de Tours, and rillons.
Rillons : pieces of pork slowly cooked in their own fat and seasoned with salt, pepper, spices, and sometimes garlic, parsley, or vinegar.
Synonyms
- Rillons quiche
- Tourangelle-style quiche
This dish pairs well with 28 drinks :
Beaujolais rouge
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Bourgueil rouge
Serve at 14-17°C or 57-63 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Cheverny blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Chinon rouge
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine from terraces.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Coteaux du Loir blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Cour-Cheverny sec
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Jasnières
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine with residual sugar.
>dish info
Jasnières sec
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info
Saint-Nicolas de Bourgueil rouge
Serve at 14-17°C or 57-63 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Saumur blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Touraine blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Touraine Gamay
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Touraine Mesland rouge
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info


