Food and wine pairing
Photo de Geoff Peters (CC BY 2.0)
ajoutée le 02/08/2025
https://www.flickr.com/photos/gpeters/5046610808/
Tomato bocconcini salad
Bocconcini : fresh stretched-curd cheese made from small-sized buffalo milk (bite-sized).
See also:
- Salade de tomates et de mozzarella
This dish pairs well with 30 drinks :
Beer(s)
Bandol rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Still red wine(s)
Bellet rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Still white wine(s)
Côtes de Provence rosé
Still rosé wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
