Food and wine pairing

Tilsiter Switzerland

Switzerland.

Pressed and cooked cheese made from raw cow's milk with a washed rind.

Ripening : 3 months minimum.

Red label.

Drinks and wines types

Beer(s) (8)

Mistelle(s), fortified wine(s) (8)

Still white wine(s) (5)

Still red wine(s) (2)

Sweet and Medium-sweet white wine(s) (2)

White sparkling wine(s) (2)

Cider(s) / Perry / Mead (1)

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info