Food and wine pairing
Photo de Meg Zimbeck (CC BY 2.0)
ajoutée le 16/02/2023
https://www.flickr.com/photos/mufoo/2188849889/
Tête de veau with ravigote sauce
Ravigote sauce : cold or hot acidic sauce based on velouté or vinaigrette with capers, egg yolks, shallots or onion and aromatic herbs (chervil, tarragon, parsley).
Synonyms
- Calf's head with ravigote sauce
See also:
- Tête de veau à la vinaigrette
This dish pairs well with 32 drinks :
Still white wine(s)
Still rosé wine(s)
Saumur Puy Notre-Dame
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine under 6 years old.
>dish info
