Food and wine pairing

Tapenade

Tapenade : garlic, capers, anchovy fillets, black olives, pepper, and olive oil.

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info