Food and wine pairing

Tagliatelle carbonara

Carbonara : pasta dish with eggs, cheese (pecorino romano or parmigiano reggiano), bacon (guanciale or pancetta), black pepper and sometimes cream.

Drinks and wines types

Still white wine(s) (22)

Still red wine(s) (15)

Still rosé wine(s) (6)

White sparkling wine(s) (3)

Beer(s) (2)

Cider(s) / Perry / Mead (1)

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info