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Food and wine pairing

Stuffed veal brisket

Photo de Shameel mukkath (CC0 1.0) Pexels.com ajoutée le 14/06/2026
https://www.pexels.com/fr-fr/photo/nourriture-aliments-viande-plat-5639742/

Veal

Stuffed veal brisket

This dish pairs well with 32 drinks :

Saint-Mont rouge

Saint-Mont rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine over 4 years old.
Prefer a pairing based on the stuffing.
>dish info

Saint-Romain rouge

Saint-Romain rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 3 to 6 years old.
Prefer a pairing based on the stuffing.
>dish info

Santenay rouge

Santenay rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 3 to 6 years old.
Prefer a pairing based on the stuffing.
>dish info

Savigny lès Beaune rouge

Savigny lès Beaune rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 3 to 8 years old.
Prefer a pairing based on the stuffing.
>dish info

Volnay Premier cru

Volnay Premier cru
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 2 to 8 years old.
Prefer a pairing based on the stuffing.
>dish info