Food and wine pairing
Photo de Jeremy Keith (CC BY 2.0)
ajoutée le 05/03/2023
https://www.flickr.com/photos/adactio/2700219787/
This dish pairs well with 52 drinks :
Beaujolais rouge
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Clairette du Languedoc blanc sec
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Corbières blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Costières de Nîmes blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 2 years old.
>dish info


