Food and wine pairing
Photo de VIUDeepBay (CC BY 2.0)
ajoutée le 25/06/2023
https://www.flickr.com/photos/viucsr/7541240990/
Stuffed mussels with parsley butter
Garlic and parsley butter : butter, garlic and parsley mixed.
Synonyms
- Stuffed mussel with burgundy butter
- Stuffed mussel with parsley butter
This dish pairs well with 28 drinks :
Touraine blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young wine.
>dish info
Vouvray sec
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young wine.
>dish info


