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Food and wine pairing

Stuffed goose neck

Photo de Alpha (CC BY-SA 2.0) ajoutée le 17/04/2025
https://www.flickr.com/photos/avlxyz/2970776539/

Poultry

Stuffed goose neck

See also:

  • Cou d'oie farci à la strasbourgeoise
  • Cou d'oie farci au foie gras
  • Cou d'oie farci aux cèpes

This dish pairs well with 40 drinks :

Margaux

Margaux
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 6 to 20 years old.
Prefer a pairing based on the stuffing.
>dish info

Médoc rouge

Médoc rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 4 to 8 years old.
Prefer a pairing based on the stuffing.
>dish info

Minervois rouge

Minervois rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine under 4 years old.
Prefer a pairing based on the stuffing.
>dish info

Morgon

Morgon
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing based on the stuffing.
>dish info

Moulis

Moulis
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 5 to 10 years old.
Prefer a pairing based on the stuffing.
>dish info

Pauillac

Pauillac
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 7 to 20 years old.
Prefer a pairing based on the stuffing.
>dish info

Pessac-Léognan rouge

Pessac-Léognan rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 5 to 15 years old.
Prefer a pairing based on the stuffing.
>dish info

Pomerol

Pomerol
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing based on the stuffing.
>dish info

Saint-Chinian rouge

Saint-Chinian rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine under 3 years old.
Prefer a pairing based on the stuffing.
>dish info

Saint-Estèphe

Saint-Estèphe
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 6 to 20 years old.
Prefer a pairing based on the stuffing.
>dish info

Saint-Julien

Saint-Julien
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 5 to 15 years old.
Prefer a pairing based on the stuffing.
>dish info