Meal and wine pairing
Photo by Smabs Sputzer (1956-2017)(CC BY 2.0)
https://www.flickr.com/photos/10413717@N08/5216075508/
Steamed mussels with pistou
Pistou : provençal sauce made from crushed basil, garlic, and olive oil.
Synonyms:
- Mussels pistou
This dish pairs well with 9 drinks :
Drinks and wines types
Condrieu Sec
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Côtes de Provence Rosé
Vins tranquilles rosés
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Côtes du Rhône Rosé
Vins tranquilles rosés
Serve at 09-11°C ou 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Grignan les Adhémar Rosé
Vins tranquilles rosés
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Montlouis sur Loire Sec
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old.
Tavel
Vins tranquilles rosés
Serve at 12-14°C ou 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.
Vin de Corse Rosé
Vins tranquilles rosés
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Vouvray Sec
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.