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Food and wine pairing

Steak tartare

Photo de Javier Lastras (CC BY 2.0) ajoutée le 23/04/2022
https://www.flickr.com/photos/jlastras/3017506438/

Beef

Steak tartare

Minced meat served raw with capers, chives, gherkins, onions, chopped parsley, and a raw egg yolk.

Synonyms

  • Beef tartare
  • tartare steak

This dish pairs well with 61 drinks :

Saint-Émilion

Saint-Émilion
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a young wine with a dominant Merlot grape.
>dish info

Savennières

Savennières
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.
>dish info