Food and wine pairing ideas

Food and wine pairing

Steak of doe with huntsman sauce

Photo de Fyn Kynd Photography (CC BY 2.0) ajoutée le 23/04/2023
https://www.flickr.com/photos/79452129@N02/20523288375/

Steak of doe with huntsman sauce

Huntsman sauce : poivrade sauce thickened with cream, blood, and redcurrant jelly.

This dish pairs well with 34 drinks :

Monthélie rouge

Monthélie rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Pauillac

Pauillac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pomerol

Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Chinian rouge

Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Saint-Estèphe

Saint-Estèphe

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Nicolas de Bourgueil rouge

Saint-Nicolas de Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

>dish info

Ventoux rouge

Ventoux rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Volnay

Volnay

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Vosne-Romanée

Vosne-Romanée

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Vougeot rouge

Vougeot rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info