Food and wine pairing
Photo de Jorge Cancela (CC BY 2.0)
ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/
St. Albans
United States. Vermont.
Soft-ripened cow's pasteurized milk cheese with bloomy rind.
See also:
This dish pairs well with 45 drinks :
Sweet and Medium-sweet white wine(s)
Pouilly-Fuissé
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young vintage.
>dish info
Pouilly-Loché
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a young wine.
>dish info
Pouilly-Vinzelles
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a young wine.
>dish info
Saint-Amour
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Serve with the less mature cheeses.
>dish info
Saint-Joseph rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Serve with the most mature cheeses.
>dish info
Saint-Péray
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Serve with the less mature cheeses.
>dish info
Beer(s)
Vacqueyras rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Serve with the most mature cheeses.
>dish info
Still rosé wine(s)