Food and wine pairing
Photo de Jorge Cancela (CC BY 2.0)
ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/
St. Albans
United States. Vermont.
Soft-ripened cow's pasteurized milk cheese with bloomy rind.
See also:
This dish pairs well with 45 drinks :
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Bordeaux Claret
Still red wine(s)
Serve at 10-12°C or 50-54 °F.
Serve with the less mature cheeses.
>dish info
Brouilly
Still red wine(s)
Serve at 12-14°C or 54-57 °F.
Serve with the less mature cheeses.
>dish info
Still white wine(s)
Côte de Brouilly
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Serve with the less mature cheeses.
>dish info
Coteaux du Lyonnais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Serve with the less mature cheeses.
>dish info
Côtes de Toul rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Serve with the less mature cheeses.
>dish info
White sparkling wine(s)
Mead
Cider(s) / Perry / Mead
Serve at 08-14°C or 46-57 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info