Meal and wine pairing
Photo by yoppy(CC BY 2.0)
https://www.flickr.com/photos/spilt-milk/3522660966/
Squid in american sauce
American sauce : a tomato-based sauce blended with softened butter, crushed lobster roe and eggs, all strained.
In France, by mistake, the "American sauce" can be distorted into "sauce armoricaine."
Synonyms:
- Calamari in american sauce
- Calamari in americaine sauce
- Squid in americaine sauce
This dish pairs well with 4 drinks :
Drinks and wines types
Côtes du Rhône Blanc
Still white wines
Serve at 09-11°C ou 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Meursault Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.
Saint-Péray
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.