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Food and wine pairing

Spit-roasted leg of lamb

Photo de Ted Kerwin (CC BY 2.0) ajoutée le 27/04/2023
https://www.flickr.com/photos/tedkerwin/7167422905/

Sheep and Goats

Spit-roasted leg of lamb

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.

Synonyms

  • Leg of lamb roasted on a spit
  • Rotisserie leg of lamb

See also:

  • Gigot d'agneau rôti

This dish pairs well with 34 drinks :

Malepère rouge

Malepère rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine under 4 years old.
>dish info

Minervois rouge

Minervois rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine under 4 years old.
>dish info

Moulis

Moulis
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine over 5 years old.
>dish info

Saint-Mont rouge

Saint-Mont rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
>dish info